It is a mono-varietal 100% Garnacha (Grenache). It stands out for its mineral character. It comes from the plot carrying its name “La Matea” which is a hillside with a gravel soil. The aging is done in oak barrels for a 12 month period.
P.D.o.O. Cariñena (Carignan). 2012 harvest
Red meat and game meat. Stews with potatoes, pepper sauce, nuts, mushrooms…
– Nose: Expressive and attractive, it shows the varietal values of Garnacha (Grenache), highlighting the mineral and balsamic tones from this excellent terroir. Garnacha (Grenache) adds its characteristic black pepper and forest fruits with subtle notes of spices, cocoa and coffee.
– On the palate: Intense, sophisticated and full bodied.