It combines two native grapes of our region Mazuela=Cariñena (Carignan) and Garnacha (Grenache). Cariñena (Carignan), stands out for its strong color, its freshness and its country-side aromas. Garnacha (Grenache) stands out for its structure on the palate and fruity aromas.
Production: Made from very mature grapes which have been grown in high and fresh areas. Controlled temperature production in stainless steel. The aging is done in French and American oak barrels for a 6 month period.
Cariñena (Carignan) – Garnacha (Grenache)
P.D.o.O. Cariñena (Carignan). 2011 harvest
Meals red meat. Pepper sauce, nuts, mushrooms…
87 pts – 4 stars Peñón 2014 Guide
Commended winer IWC 2016 (International Wine Challenge)
– Nose: Intense in the nose, with volume and well defined complexity, with mature fig, compote and honey notes. Notes of blackberries and plums with a reminiscence of wild flowers and country-side. The aging in oak barrels provides roundness and subtle traces of coffee and spices.
– On the palate: On the palate it presents a good offense, excellent acidity and a notable fruity character with a good journey and it is full bodied.