Selection of plots harvested at their optimal time to extract the maximum of aromas. Fermentation of the grapes at a controlled temperature in order to preserve maximum fruit.
HACIENDA MOLLEDA – WHITE GRENACHE WHITE YOUNG
DESCRIPTION
Color: Greenish yellow
Nose: Great aromatic Intensity. Dominated by white flowers, orange blossom, jasmine, lily...with herbal tones of broom. We also find hints of white fruit peach, apricot...
Mouth: Mouth fresh with volume, creamy and with lots of body.
"Wine with great aromatic expression, fresh in the mouth, designed for young people winelovers"
Preparation: Crafted in stainless steel with controlled temperature, using a mixture of pre-fermentation maceration and beating of fine lees and drained direct.
Variety
Garnacha blanca + macabeo
Alcohol
13% vol
Name
D. O. P. Cariñena
Food pairing
Pasta rice vegetables, mushrooms, fish and snacks
HACIENDA MOLLEDA – YOUNG WHITE
Young wine fresh and light. Modern style and designed for young people, which intensifies the aroma.
Preparation: Crafted in stainless steel with controlled temperature, using a mixture of pre-fermentation maceration and beating of fine lees and drained direct.
Variety
Macabeo
Alcohol
12,5% vol
Name
D. O. P. Cariñena
Food pairing
Fish and snacks
Awards and mentions
Zarcillo de Plata 2013.
Silver Medal-World Wine & Spirits Competition 2014
DESCRIPTION
Color: Straw yellow pale
Nose: Great aromatic Intensity. Dominated by notes of tropical fruits such as pineapple, mango, banana and passion fruit. Memories bakery. Citrus notes.
Mouth: Good acidity of citrusy character with a subtle hint of carbon dioxide and good tour.
HACIENDA MOLLEDA – PINK
Wine Young and attractive in view, and nose. It is very aromatic, sweet and very elegant. Soft in the mouth.
Preparation: Short maceration and pressing. Fermentation in stainless steel at a controlled temperature.
Variety
Grenache
Alcohol
12,5% vol
Name
D. O. P. Cariñena
Food pairing
Snacks, pies, nuts, vegetables, fish, tortillas...
Awards and mentions
Gold medal-Catavinum World Wine & Spirits Competition 2014 (2.013),.
85 points / 5 stars Peñin Guide 2015
Description
Color: Raspberry pink.
Nose: Great aromatic Intensity. Dominated by notes of red fruits and wild strawberries. Hints of licorice and lollipop. It has a nice and soft background to the gums.
Mouth: In the mouth has a certain smoothness but it is cool Good structure, tasty, broad and balanced. Fresh and soft.
HACIENDA MOLLEDA – YOUNG RED GRENACHE
Young wine is very aromatic and very elegant. Modern style and designed for young people, which intensifies the aroma. Elaboration in stainless steel with controlled temperature.
Variety
Grenache
Alcohol
14 % vol
Name
D. O. P. Cariñena
Food pairing
Red meat. Rice and pasta. Cheese and ham.
Awards and mentions
Collection of The Wine of the Stones 2.012,
Guide to Gourmet 2013, Guide My wine everyday 2013,
Silver Medal-World Wine & Spirits Competition Or 2,014,
86 points / 5 stars Peñin Guide 2015,
Silver medal DECANTER 2017
Medalla de Oro guía Gilbert& Gaillard 2018 (2017)
Gold medal guide Gilbert& Gaillard 2019 (2018)
88 puntos / 4 estrellas Guía Peñin 2023 (2022)
Medalla de plata DECANTER 2024 (2023)
Description
Color: Cherry red with violet hues.
Nose: Great aromatic Intensity. Sweet Aroma, with notes of fruit gums and caramel strawberry and cream. Perfume of white flowers that is intertwined with the aroma of milk of strawberry and banana. Hints of vanilla, pepper and citrus.
Mouth: Tasty and easy to drink.
HACIENDA MOLLEDA – CARIGNAN
Young wine is very aromatic and very elegant. Modern style and designed for young people, which intensifies the aroma. Elaboration in stainless steel with controlled temperature.
Variety
Cariñena
Alcohol
13,5 % vol
Name
D. O. P. Cariñena
Food pairing
Red meat. Rice and pasta. Cheese and ham.
Awards and mentions
Gold medal guide Gilbert& Gaillard 2019 (2017)
Description
Color: Cherry red with violet hues.
Nose: Great aromatic Intensity. Black fruit, fleshy mature gives way to an entire series of aromatic notes of violet and licorice.
Mouth: Good entrance with a step wide and silky. Good acidity, sweet tannins. Very long finish and persistent let flavors minerals and scented.
HACIENDA MOLLEDA – OAK
Wine garnacha, the native variety of Aragon that more of prestige worldwide. Hacienda Molleda Oak (3 months in barrel) combines the appeal of the red fruit with the elegance of wood.
Preparation: Fermentation in stainless steel at a controlled temperature. Stay in barrels for 3 months.
Variety
Grenache 100%
Alcohol
14% vol
Name
D. O. P. Cariñena
Food pairing
Red meat, rice, ham and cheese.
Awards and mentions
Lounge The wine of the Stones or 2,014, 86 points .
5 stars Guía Peñín 2015, 94 points Guide Gourmet 2015
Bronze medal in Garnachas in the World 2017
Recognition of praise DECANTER 2017 (Commended Decanter)
Recognition of praise DECANTER 2018 (Commended Decanter)
Gold medal guide Gilbert& Gaillard 2019(2017)
DESCRIPTION
Color: Cherry red with touches of purple
Nose: The Garnacha grape is native to these lands, develop their own characteristics of varieties, fresh wines with aromas of wild berries, black pepper and rosemary, assembled with subtle mineral notes. The touch of the barrel offers the complexity, making it a wine with a fund of coffee with milk and caramel, elegant, and tasty.
Mouth: With body, balanced and elegant
HACIENDA MOLLEDA – FOSTER PREMIUM
DESCRIPTION
Color: Intense ruby red with purple hues.
Nose: Expressive and attractive, which displays the values varietals Grenache, highlighting the black pepper, citrus, and rosemary with a subtle trace of spices and cocoa.
Mouth: Intense, sophisticated and full-bodied.
It is a mono‐varietal 100% Garnacha. Has quality its great intense fruit, the aroma that reminds of the mixtures, and the field, with its herbs and spices.
Preparation: In stainless steel with controlled temperature. The aging of 6 months is carried out in barrels of French and american oak.
Variety
Grenache 100%
Alcohol
14% vol
Name
D. O. P. Cariñena. The vintages 2008, 2009
Food pairing
Red meat, game meat, fish, cold meats, cheeses, pasta, and rice.
Awards and mentions
89 points The Wine Advocate (Robert Parker) (2007)
90 points Peñin guide 2013-2014 (2007-2009).
89 Points Repsol guide 2012-2013 (2008)
Silver medal-World Wine & Spirits Competition 2014 (2009)
88 points / 4 stars , Peñin Guide 2015
Bronze medal at IWC 2018 ( International Wine Challence 2018)
Gold medal guide Gilbert& Gaillard 2019 (2015)
Bronze medal Decanter 2019 (2015)